Cajun Chicken Pasta – spicy, cajun-flavored chicken tossed into creamy melt-in-your-mouth alfredo sauce with pasta. Super easy to make with amazing flavors that’s perfect for family weeknight dinners or get together!
Start by boiling pasta in a large pot, according to box instructions. Drain and set aside.
Salt according to taste . Then generously season the chicken with creole cajun spice. Heat oil over medium heat in a heavy bottomed Dutch. Pan cook chicken for about 8-10 minutes on each side or until fully cooked through and juice from the chicken runs clear. set aside.
Add onions, and garlic. Stir for about a minute. Then add tomatoes, thyme, paprika, cajun spice, Worcestershire sauce, followed by bell peppers, chicken broth and cream
Bring it to a boil then simmer for about 7-10 minutes.
Mixed pasta or fettuccine . And toss with sliced chicken or serve with chicken on top.
Sprinkle with parsley and/or Parmesan cheese.