Pork Tenderloin Roast - easiest and tastiest meat to prep up during regular or special weeknight meal. Super juicy and tender with amazing flavors; everything you ever wanted!
Season pork with salt, thyme and white pepper. Then combine creole seasoning , thyme, and white pepper. Sprinkle evenly over the pork tenderloin.
In a large skillet or cast iron heat oil over medium heat, until hot, and then add cooking oil, followed by pork . Brown pork for about 5-6 minutes out 2-3 rotating pork to brown on all sides.
Remove pork from skillet and transfer on a roast rack .
Place in the oven and roast uncovered at 400˚F for about 13-15 minutes. Halfway through roasting , flip, to ensure even cooking.
Cook until the pork registers 140°F to 145°F in the thickest part of the meat. Transfer loin to a cutting board and let meat rest 5-10 minutes before slicing