Shrimp Scampi Pasta - quick and easy fancy pasta dish with the right amount of lemon and garlic flavor topped with creole-seasoned shrimps and parmesan cheese for an incredible weeknight meal served right out of the pan!
Start by boiling angel hair pasta in a large pot, according to box instructions. Drain and set aside.
Generously season the shrimp with creole seasoning , Italian seasoning or your favorite seasoning . Sauté for about 3 -5 minutes , set aside.
Add butter to the skillet . Followed by onions, garlic, tomatoes and pepper flakes.
Let it simmer for about for 2 -3 minutes, stirring occasionally to prevent any burns.
Pour in chicken stock, parsley and lemon juice. Stir until combined. Add creole seasoning and salt .
Add pasta to the pan, thoroughly mixed so pasta absorbs the sauce . Adjust seasonings and salt to taste
Return shrimp to the pan. Serve warm, with parmesan cheese and garnish with lemon wedge