Balsamic Baked Brussel Sprouts

Balsamic Baked Brussel Sprouts – golden brown, crispy and tasty Brussel Sprouts tossed in olive, creole and balsamic vinegar mixture. Quick and easy side dish or snacks that will become your new healthy addiction – taste great than French Fries!

Course Sides
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 - 4 people
Calories 128 kcal
Author Immaculate Bites


  • 1 1/2 pounds (680.4 g) Brussels sprouts
  • 2 -3 tablespoons (28.6 - 42.5 g) butter
  • 2 tablespoons (32.3 g) balsamic vinegar
  • 1 tablespoon (21.3 g) honey
  • Salt and pepper to taste
  • Creole seasoning


  1. Trim brussel sprouts; remove any dry or bruised leaves and peel away any loose outer leaves. Cut each brussel sprouts in half through the stem. Place in a large bowl.

  2. Arrange a rack in the middle of the oven and pre -heat to 400°F.

  3. In a medium skillet, cook butter over medium heat until fragrant and golden brown, about 4-5 minutes, do not burn. Let it cool.

  4. In a small bowl mix together butter, balsamic vinegar and honey.

  5. Toss sprouts with salt , pepper, and creole seasoning , followed by half of the  balsamic honey mixture.

  6. Spread brussel sprouts on prepared sheets, arrange them cut-side down. 

  7. Roast until the sprouts are tender, 20 to 25 minutes, stirring the sprouts once or twice during roasting. The best way to do this is to taste as you go.

  8. Serve immediately, or toss with more balsamic honey vinegar, if desired.