• In a large bowl combine water and yeast. Let it sit until dissolve for about 3-5 minutes.
• In another microwave bowl add sugar, whole milk, salt and powdered milk with sugar, salt, vanilla extract, and butter. Microwave for about 1-1 1/12 minutes. Stir until butter has completely dissolved.
• Pour into the yeast mixture, add eggs and thoroughly mix.
• Gently add flour, a cup at a time. Mix well using hands or stand mixer; the dough is going to be sticky. If too sticky add the remaining flour a little at a time. Less flour is preferable.
• Knead the dough for about 1 minute or two.
• Cover loosely with a clean cloth and let rise in a warm, draft-free place for 1 1/2 to 2 hours or until doubled.
• Make cinnamon sugar by combining sugar, cinnamon, and nutmeg. Set aside until ready to use.
• Punch dough down.
• Lightly flour board surface, roll out to 1 -inch thick rectangle. Generously brush with melted butter. Leaving a 1-inch border on the cinnamon dough, sprinkle with cinnamon-sugar mixture. And pat cinnamon mixture gently into the surface.
• Starting with the end nearest you, roll the dough up snugly like a jelly-roll around the filling, finishing the roll with the seam side down. Do not forget to pinch the seal so they don’t come apart when making the dough.
• Slice the roll into 4 equal pieces, then slice each piece into 3 equal pieces- a total of 12 pieces.
• Oil the bottom of baking pan with butter or use a cooking spray. Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Bake at 350 Degrees F  for about 25 -30 minutes or until golden browned. Remove and let it cool for about 5 minutes.

Cream Cheese Glaze

• Whip together cream cheese, powdered sugar, vanilla and 2-3 tablespoons of milk until very creamy. Add more milk to get the desired consistency for drizzling. Pour on the cinnamon bun; serve warm.