Grilled Lamb Chops

Course Main
Cuisine American
Servings 6 chops
Calories 287 kcal
Author Immaculate Bites


  • 6 lamb chops , about 3/4-inch thick
  • 1 tablespoon fresh rosemary leaves
  • 2 large garlic cloves , crushed
  • Creole seasoning (replace with paprika)
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon white pepper
US Customary - Metric


  1. Salt and pepper lamb chops . Set aside.

  2. In a food processor or using a mortar and pestle, blend rosemary, garlic, creole seasoning or paprika, thyme and white pepper.

  3. Marinate the lamb chops with the herb mixture for at least an hour. For best results, let it marinate overnight in the fridge. The longer the better.

  4. When ready to grill, bring lamb chops to a room temperature. Remove marinate from chops.

  5. Heat up a grill, cast iron, grill pan until hot. Cook lamb chops  for about 3 1/2 -5 minutes per side flipping once, until browned and cooked to desired doneness .

  6. When the lamb chops are done to your liking, take them off the grill and let them rest for about 10 minutes.