1 1/2 -2poundsyam peeled and cut into medium piecessub potatoes
2poundsfishtilapia,snapper, or chicken (thighs, legs)(cleaned and cut into medium pieces)
1-2cupssliced carrots
Optional Salt and pepper to taste
½scotch bonnet pepperoptional
Instructions
In a food processor or blender, blend, garlic, tomatoes, parsley, basil, onions, and ginger.
Add to a large pot, together with the white pepper, smoked paprika, Maggie/bouillon, green onion, and about 3 cups of water, bring to a boil. If using chicken, add at this point. Then let it simmer for about 10 minutes.
Gently add yams, fish, carrots, salt and more water about 2 cups – enough to cover the ingredients. Bring to a boil and let simmer for about 10 minutes.Adjust for seasonings.