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French Toast Recipe

French Toast Recipe - breakfast favorite made easier and tastier with a slightly sweetened vanilla custard and a touch of rum, nutmeg and cinnamon. Breakfast ready in just 20 minutes!
Course Breakfast
Cuisine French
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 toasts
Calories 162kcal
Author Imma

Ingredients

  • 2 eggs
  • 1 cup half and half
  • 1/3 cup flour (optional)
  • ¼ teaspoon salt
  • 1 tablespoon sugar
  • 1/4 teaspoon ground nutmeg
  • 3/4 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon rum (optional)
  • 8 slices sturdy white bread , brioche, egg bread
  • butter

Instructions

  • In a plate, whisk in eggs, half and half, flour, salt, sugar, nutmeg and cinnamon.  Combine well, then add vanilla extract and rum. Set aside
  • Then place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides are fully coated.
  • Heat a skillet over medium heat and grease well with butter.
  • Place it in the hot greased skillet and cook for a few minutes until bottom of the breads starts to get golden brown. Flip and cook on the other side.  Repeat with the rest of the bread slices.
  • Serve warm with syrup,  a sprinkle of honey or powdered sugar and your favorite berries on the side.

Nutrition

Calories: 162kcal | Carbohydrates: 21g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 52mg | Sodium: 223mg | Potassium: 91mg | Sugar: 2g | Vitamin A: 165IU | Vitamin C: 0.2mg | Calcium: 103mg | Iron: 1.5mg