Cocktail Sauce Recipe – tasty spicy homemade sauce made primarily with ketchup, chili sauce, Worcestershire sauce and horseradish. Comes ready in less than 5 minutes. The perfect dipping sauce to entertain your guests!
Combine and mix all ingredients either by hand or a blender. For a milder sauce use less horse radish. Let it sit in the fridge first for 60 minutes before serving.
Preheat the oven to 400 degrees F.
Line a baking sheet with parchment paper
In a medium bowl mix shrimp with creole seasoning salt, pepper and oil place in a single layer.
Roast shrimp for 8 -10 minutes, or until shrimp turns pink and firm and is cooked through. Set aside to cool. Garnish with parsley
Serve with cocktail sauce.