Homemade Alfredo Sauce

Homemade Alfredo Sauce - cheesy, creamy, smooth and flavorful Alfredo sauce made from scratch with that delicious garlic and Italian seasoning flavor. It comes together in 20 minutes. You won't ever need the store-bought jarred sauce again!

Course Condiment

Cuisine Italian

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 2260kcal

Author Imma

Ingredients

6-8 tablespoons butter
2 teaspoons minced garlic
1 teaspoon fresh thyme
1 teaspoon Italian Seasoning
1 1/2 cups heavy whipping cream
½ cup whole milk or half and half
2-3 ounce soft cream cheese
1 -1 ½ cup freshly grated parmesan cheese
salt and freshly ground pepper , to taste

US Customary - Metric

Instructions

Heat up skillet or sauce pan on medium heat then add butter to the pan followed by garlic, thyme and Italian seasoning. Saute for about 1-2 minutes, or just until the garlic is soft and fragrant.
Turn the heat down to medium-low. Whisk in cream and milk , then add cream cheese while whisking, until blended.
Add Parmesan cheese and continue to whisk until smooth. Reduce heat to a simmer, then season with salt and pepper.
Simmer for about 3-4 minutes until it starts to thicken. Turn off heat and toss with pasta. Or let it cool then store in the fridge until ready to be used.

Nutrition