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Shrimp Stir Fry

Shrimp Stir Fry - a quick and easy shrimp dinner with a honey soy garlic based sauce accompanied with vegetables that comes ready in 20 minutes from start to finish. A healthy and easy meal to enjoy any time!
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 348kcal
Author Imma

Ingredients

  • 3-4 tablespoons reduced soy sauce
  • 1- 1 1/2 cups chicken stock , (adjust to desired thickness with more)
  • 1 tablespoon cornstarch
  • 2 tablespoons honey or brown sugar
  • 1-2 tablespoons oil
  • 1 tablespoon minced garlic
  • 2 teaspoons minced ginger
  • 1/2 medium red onion , cut into thin wedges
  • 1 pound large shrimps , peeled and deveined
  • 1 pound vegetables , (sliced carrots , zucchini, snap peas)
  • 1 red bell pepper , sliced
  • 1 green onion , sliced
  • 3 basil leaves or more
  • 1 – 2 teaspoons red pepper flakes , (adjust to taste)

Instructions

  • Whisk together soy sauce, chicken stock, cornstarch and honey. Set aside. 
  • Heat up the skillet with about 2 tablespoon of oil.
  • Quickly stir in garlic and ginger into skillet, let it cook for about one minute or less. Do not let it burn. Add in onions continue cooking for another 2 -3 minutes.
  • Stir in shrimp , and cook for about 1-2 minutes.
  • Pour in soy sauce mixture and let it cook until it thickens. 
  • Add vegetables, red bell pepper and green onions, continue stirring , about 2-3 minutes.
  • Finally throw in basil, If desired, you may adjust with broth. Season with salt, pepper and red pepper flakes.
  • Serve with warm rice.

Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 348kcal | Carbohydrates: 41g | Protein: 29g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 290mg | Sodium: 1510mg | Potassium: 777mg | Fiber: 6g | Sugar: 18g | Vitamin A: 975IU | Vitamin C: 64.4mg | Calcium: 217mg | Iron: 3.8mg