Zucchini Bread - delicious, moist and slightly sweetened quick bread with a vibrant touch of lemon and healthy bits of grated zucchini. It comes together easily using simple baking ingredients. No yeast needed!
Preheat your oven to 350°F. Grease a 9x5-inch loaf pan with nonstick baking spray and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, lemon zest and salt. Set aside.
In a large bowl, add the eggs, sugar, melted butter, oil, vanilla extract, and grated zucchini. Stir until smooth and sugar dissolves.
Add the dry ingredients into the wet ingredients, and stir until fully combined. Do not over mix.
Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the pan from the oven and set on a wire rack to cool for about 10-15 minutes. Carefully remove bread from the pan. Let the bread cool before slicing. Cut into slices and serve.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.