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Homemade Taco Seasoning
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Homemade Taco Seasoning

Homemade Taco Seasoning - a super easy homemade seasoning mix with big bold warm flavors made from pantry staple ingredients. It comes together in no time and it's more affordable and tastier. Great with your favorite meat or stews!
Course Condiment
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 -8
Calories 10kcal
Author Imma

Ingredients

  • 2 tablespoons (16 g) chili powder
  • 1 tablespoon (3 g) ground cumin
  • 1 ½ teaspoons (3 g) paprika
  • 1 teaspoon (3 g) garlic powder
  • 1 teaspoon (2 g) onion powder
  • ½ teaspoon (1 g) crushed pepper flakes
  • 1 teaspoon (1 g) dried oregano
  • 1 teaspoon (2 g) black pepper

Instructions

  • Combine all the ingredients in a bowl, or Jar and stir so that all the ingredients are fully combined.
  • Store in any airtight container (or zip lock bag) and start adding to your recipes. 

Notes

  1. If you prefer your taco seasoning mild, you can leave out the red pepper flakes.
  2. If you like it on the hot side, add more red pepper flakes and/or cayenne.
  3. Store homemade taco seasoning in a cool dry place like your kitchen spice cupboard, for up to 6 months.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 2mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg