Homemade Ranch Dressing

Homemade Ranch Dressing - creamy, rich buttermilk ranch dressing with subtle flavors from fresh parsley, dill, and chives. Just the right amount of tang with a kiss of heat. You'll never ever buy store-bought ranch dressing again!

Makes about 1¼ cups

Course Condiment

Cuisine American

Diet Gluten Free

Prep Time 10

Resting Time 30

Total Time 40

Servings

Calories 42kcal

Author Imma

Ingredients

½ cup (116g) mayonnaise
¼ cup (57.5g) sour cream
¼ cup (61g) Greek yogurt
1 tablespoon (3g) minced fresh chives
1 tablespoon (4g) parsley leaves , minced
1 tablespoon (3g) fresh dill , minced
½ teaspoon (2.5g) garlic , minced
¼ teaspoon (0.5g) onion powder
1 teaspoon (5g) Dijon mustard
½ teaspoon (2.5g) hot sauce
½ teaspoon (2.5g) kosher salt
½ teaspoon (1g) ground black pepper
¼-½ cup (61-122g) buttermilk (as needed for desired consistency)

Instructions

In a large bowl, whisk the mayonnaise, sour cream, chives, parsley, dill, garlic, onion powder, mustard, hot sauce, salt, and pepper until fully blended.
Gently pour in the buttermilk a little at a time and mix until you reach the desired consistency and it's well combined.
Cover and refrigerate for 30 minutes before serving. Serve with salad, baked chicken, fish, or vegetables.

Notes

You can use either sour cream, yogurt, or a combination of both for this recipe; just make sure you have ½ cup of whatever you choose.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Nutrition