Swedish Meatballs - crazy delicious ground beef meatballs in a creamy rich gravy sauce. Can be served as it is or with egg noodles or mashed potatoes. Family-friendly no-fuss cooking for a busy weeknight!
In a medium sized mixing bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic, salt, pepper and egg. Mix well using a spatula until fully combined.
Roll the minced meat mixture into 12 large meatballs or 16 small meatballs. Heat oil in a large skillet or cast iron pan over medium high heat. Add the meatballs in batches and cook turning continuously until brown on each side and cooked throughout. Transfer to a plate and cover with foil.
Add butter and melt, add in flour to skillet and whisk until it turns brown and smooth. Slowly
stir in beef broth and heavy cream, cook for about a minute. Add garlic, thyme, Worcestershire sauce and Dijon mustard. Slowly stir till it fully comes together. Add in the sour cream, stir it in to fully combine. Bring sauce to a boil and simmer until sauce starts to thicken, about 5 to 7 minutes. Salt and pepper to taste.
Add the meatballs back to the skillet and simmer for another 1-2 minutes. Garnish with parsley and serve over egg noodles, mashed potatoes or rice.