Chocolate Chip Pancakes - stackable, fluffy, dessert-like pancakes studded with chocolate chips that comes together so easily. Perfect for everyday breakfasts and even as afternoon snacks, too. A sure way to get your family excited!
In a large bowl, combine flour, salt, sugar, baking soda, baking powder and cinnamon or nutmeg (if using any), whisk to fully combine.
In another medium bowl combine eggs, buttermilk, melted butter and vanilla. Thoroughly mix.
Pour egg mixture into the flour mixture , mix as little as possible until fully combined. You will have a thick batter. Do not over mix.
Add in the chocolate chips until chips have been incorporated into pancake mixture.
Heat a lightly oiled cast iron or frying pan over medium high heat. Scoop about ¼ cup each of the batter onto the cast. You will probably need to help spread the batter.
Gently flatten with the back of a spatula or back of a spoon to even out the batter. Fry until bubbles start to appear on the surface and edges of pancake starts to brown about 2-3 minutes.
Flip and cook the other side for another minute or two until golden brown. Repeat until pancake batter is finish.