Chicken and Rice soup - heart-warming soup with bits of chicken pieces, celery, carrots and rice simmered in a savory delicious chicken broth. Perfect for chilly or sick days. Taste like home in a bowl!
Place chicken chunks in a large bowl, then mix with salt, black pepper and set aside.
Add oil to a large pot over medium heat. Then brown chicken chunks for about a few minutes, or until brown enough.
Cook and stir for about 6 minutes, until the vegetables are softened but not browned.
Pour in the chicken broth or water and bring a boil. Add in the rice, carrot and season with salt, and pepper.
Cook on medium-low until the rice is tender, about 20 minutes.
Garnish with parsley and serve warm.