Beer Cheese Dip

Beer Cheese Dip - smooth, creamy and thick with a hint of heat pub staple dip. It uses just a handful of ingredients and requires little to no effort to make. A must-have for game nights, football parties or when you have friends coming over. Best paired with chips, soft pretzels or veggies. So good!

Course Appetizers

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 299kcal

Author Imma

Ingredients

3 tablespoons (42g) unsalted butter
3 tablespoons (30g) flour
1 teaspoon (5g) minced garlic
1 cup (240ml) whole milk plus more
1 cup (249.38g) beer
1 ½ cup (150g) medium or sharp cheddar cheese
1 cup (100g) white cheddar cheese
½ teaspoon (0.5g) oregano
1 teaspoon (5g) mustard
2 teaspoons (10g) Worcestershire sauce
1-2 tablespoons (7-14g) green onions , chopped

Instructions

Melt butter in a medium sauce over medium heat.
Whisk in flour, butter, and garlic, stirring for 1-2 minutes.
Add in whole milk, followed by beer. Stir constantly until the mixture has slightly thickened.
Gradually add in the cheeses, oregano, mustard, Worchestershire sauce, and green onion until all is combined.
It will continue to thicken as it cools, if it becomes too thick, add in an additional tablespoon of whole milk to thin it out.
Best served with my soft pretzels here!

Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition