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Little Smokies
Quick, easy, and inexpensive to make, LITTLE SMOKIES are bite-sized party starters slow-cooked in a homemade BBQ sauce, sweet brown sugar, and zesty mustard. I wouldn’t blame you if your mouth just watered after reading that because mine certainly did. The perfect hors d’oeuvre to feed a crowd!
Course Appetizer
Cuisine American
Prep Time 5 minutes minutes
Cook Time 2 hours hours 30 minutes minutes
Total Time 2 hours hours 35 minutes minutes
Servings 16
Calories 206 kcal
Mixing bowl
Crockpot
Whisk
2 16-oz packages little smokies 1 cup homemade BBQ sauce 1 tablespoon brown sugar 2 tablespoons Dijon mustard 1 teaspoon garlic powder
In a medium mixing bowl, combine bbq sauce , brown sugar, Dijon mustard, and garlic powder. Add little smokies to the bottom of the crockpot and cover with sauce.
Cook 2 ½ hours (1 hour on high and the remaining time on low) or until heated through while stirring occasionally.
Serve out of crockpot with toothpicks as a party app!
For some added spice, add hot sauce. ¼ - ½ cup depending on your spice tolerance.
If you don’t have a crockpot, use a pot on the stove and cook over low heat for the same amount of time.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Serving: 5 smokies | Calories: 206 kcal | Carbohydrates: 9 g | Protein: 7 g | Fat: 16 g | Saturated Fat: 5 g | Cholesterol: 36 mg | Sodium: 785 mg | Potassium: 144 mg | Fiber: 1 g | Sugar: 7 g | Vitamin A: 40 IU | Vitamin C: 1 mg | Calcium: 13 mg | Iron: 1 mg