Southern Style Fried Potatoes

Southern Style Fried Potatoes – a simple meal choice made with potatoes and five other simple ingredients. These flavorful chunky potatoes here not only makes a wonderful pair to your favorite egg breakfast but also with any of your favorite protein. Easy, buttery, with a little heat to kickstart your day!

Course Breakfast, Side Dish

Cuisine Southern

Prep Time 25

Cook Time 13

Total Time 38

Servings -3

Calories 507kcal

Author Imma

Equipment

Saucepan
Skillet

Ingredients

1 ½ pound Russet Potatoes , (chopped into 1/2″-3/4″ cubes)
2 tablespoons cooking oil , (or bacon fat)
2 tablespoons butter
½ medium onion
1-2 teaspoons Creole Seasoning
salt and Pepper to taste

Instructions

Scrub potatoes, peel, and clean and cut them into cubes about ½ -¾ cubes.
Place in a saucepan with water and about ½ teaspoon salt, you may add more later on.
Bring to a boil over high heat and then reduce the heat to a simmer. Cook until just the edges are tender, about 5-7 minutes. Potatoes should be almost cooked. Drain water and simmer for about 1 minute or until water has evaporated.
Heat oil, butter, or bacon fat in a large nonstick skillet over medium-high until simmering.
Place potatoes in a single layer in the skillet; cook, turning each piece occasionally until potatoes are browned about 10 minutes.
After the potatoes are browned, add in onion and Creole seasoning. Stir for about 2-3 minutes. Adjust seasonings to taste and serve.

Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition