Mango Margarita - an easy and flavorful fruity cocktail with mango and shots of tequila. Perfect for simple celebrations or holiday gatherings. It is truly a refreshing summer cocktail!
1½tablespoons (22.18 ml)Grand Marnier, or orange liqueur of choice
3tablespoons (37.80 g)sugar or more
2-3cupsice or more
Instructions
Rim margarita glass - Use sliced lime to rub the rim of the glass. Then dip the glass upside down in sugar or salt ( I used pink salt to add some extra color) - Just an optional step that adds zing; it’s not necessary.
Then add chopped mango, lime juice, tequila, orange liqueur, sugar, and ice to a blender. Blend until smooth.
Pour the blended mango into a glass - you may add additional ice if inclined. Give it a stir, garnish with a lime wedge.
Serve immediately.
Video
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Notes
Buy mangoes when they're on sale and freeze them - The best deal on fresh mangoes is typically available during spring. You can cut mangoes into cubes and place them out in a baking pan covered with plastic wrap for 24 hours. Then place those frozen mango cubes in a freezer plastic bag and store them until you need to.
Spice it up! If you want to add some heat to your frozen drink, add a little chili powder to the salt or sugar that you rim the glass with.
Make it colder! If you want a brain-freezing drink on a blistering hot day, chill the alcohol in the freezer. It won’t become solid because alcohol doesn’t freeze.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.