Gluten-Free Flour Substitutes

Dietary restrictions and/or gluten or grain intolerance have become the norm. If that is your concern, my sympathy goes out to you. That is why I have created gluten-free and grain-free options in my list of flour alternatives.

Course Bread, comfort food

Cuisine International

Diet Gluten Free

Prep Time 5

Total Time 5

Servings

Calories 478kcal

Author Imma

Ingredients

Recipes make 3½ cups

Gluten-Free All-Purpose Flour #1

2 cups rice flour (white or brown)
¾ cup sweet rice flour or potato starch
¾ cup tapioca starch
1 tablespoon xanthan gum (optional)

Gluten-Free All-Purpose Flour #2

2 cups millet, buckwheat, amaranth, almond, or teff flour mix and match
¾ cup sweet rice flour or potato starch
¾ cup tapioca starch

Gluten-Free Cake Flour

2 cups almond flour
½ cup coconut flour
½ cup potato starch (not flour)
½ cup tapioca starch or sweet rice flour

Gluten-Free Bread Flour Substitute

2 cups mix of your choice of brown rice, millet, buckwheat, oat, almond, or bean flour I like to use 2 parts each of at least three different flours for a well-rounded flavor.
1¼ cups tapioca, potato, or arrowroot starch
¼ cup ground flaxseed or flaxseed meal

Instructions

Mix ingredients thoroughly and store in an airtight container.

Notes

Double or triple the recipes so that you have your favorite gluten-free flour ready to go.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products you use.

Nutrition