Get ready for some exciting, spicy, and soul-satisfying fries! Flavorful homemade chili loaded with ground beef, beans, and spices topped with gooey melty cheese top a bed of crispy fries. A guaranteed crowd pleaser!
Heat oil in a large saucepan and brown diced beef over medium-high heat.
Add ground beef, breaking up the meat while stirring, and cook until no longer pink – 6-7 minutes.
Then toss in onions, garlic, jalapenos, chili powder, cayenne pepper, and dried thyme.
Mix until thoroughly combined. Cook for another 3-4 minutes to allow the spices to meld together.
Pour in the tomato sauce, followed by the beans and water or broth. Stir well and scrape down the sides.
Add cumin, oregano, coriander, and salt. Stir and bring to a boil over medium heat. Lower heat and simmer for 15-20 minutes. Add water if necessary to prevent it from sticking to the bottom of the pan or burning, and adjust to the desired thickness.
Turn off the stove and remove the pot from heat.
Spread the potatoes in a single layer on a baking sheet. Bake fries according to the package instructions (about 14-16 minutes), flipping them once with a spatula until crispy or until they reach your preferred texture.
When the fries are ready, transfer them to an oven-safe tray or pan. Top with prepared chili and sprinkle with cheese.
Broil in the oven for about for 4-5 minutes or until cheese is melted.
Top with desired toppings, and serve hot.
Enjoy!!
Notes
If you prefer frying the fries instead of baking them, don't forget to drain the excess oil to keep them crispy.
Add the chili and cheese sauce right when ready to serve to prevent the fries from being soggy.
Consult with the fam about how much spicy heat they want because you can skip the cayenne, pepper flakes, and jalapeno slices for a kid-friendly version.
Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.