Jiffy Cornbread Recipe

Quick and easy Jiffy cornbread casserole from DIY corn muffin mix

This quick and easy homemade cornbread mix is a pantry essential! Flavorful, vibrant cornmeal with just a touch of sweetness makes it the star ingredient for everything from pizza crust to appetizers and breakfast casseroles.

Course Bread

Cuisine American, Southern

Prep Time 5

Total Time 5

Servings

Calories 142kcal

Author Imma

Ingredients

¾ cup all-purpose flour
½ cup yellow cornmeal
¼ cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt

Instructions

Whisk the flour, cornmeal, sugar, baking powder, and salt in a medium bowl until thoroughly combined. Use immediately or store in an airtight container.

Notes

I like to tape the Jiffy corn muffin recipe to the outside of the jar before storing it in my pantry. That way, I don't have to hunt for the box I probably threw away.
Time can get away from us, but writing the date somewhere on the jar will help keep track of how long it's good for.

To Make Cornbread - Combine 1½ cups of your cornbread mix, a beaten egg, and ⅓ cup of buttermilk in a mixing bowl. Pour the cornmeal batter into a greased baking dish and bake in a preheated 400℉/205℃ oven for 20-30 minutes.

Nutrition