How to Cook Jasmine Rice

Jasmine rice makes some of the best comfort food

Aromatic long-grain rice with a fabulously nutty flavor makes some of the best comfort food. The light, fluffy, and slightly sticky texture creates the perfect base for stir-fries, soups, and grilled meats.

Makes 3 cups

Course Side Dish

Cuisine World

Diet Gluten Free

Prep Time 5

Cook Time 15

Resting Time 10

Total Time 30

Servings

Calories 323kcal

Author Imma

Ingredients

1 cup (200g) rice
Water to rinse
1¼ cup (295ml) water
1 tablespoon (14g) butter
Salt to taste optional

Instructions

Wash rice until water runs clear. (It usually takes 3-4 times).
Drain rice in a sieve.
Put the washed rice in a pot and add the water and butter.
Bring the rice to a boil, and then reduce to a simmer, cooking covered for about 15 minutes.
Take the pot off the stove and let it rest unopened for 10 minutes.
Fluff rice and serve.

Notes

Clean the rice, removing small debris before cooking.
You don't need to soak jasmine rice before cooking because it will come out soft without it. But if you use basmati, soak it for 30 minutes and drain it before cooking.
Let it rest for 10-15 minutes before scooping up the freshly cooked rice to prevent it from sticking to the pan.
Add more water if you want your rice on the sticky side, or reduce water for drier rice. The latter is best for fried rice dishes.
Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition