Strawberry Cobbler

A scrumptious dessert exploding with fresh, juicy strawberries perfectly complemented by a beautifully golden and tender cake. The right amount of sweetness and gooeyness with buttery, crumbly cake awaits you. This super easy dessert is a guaranteed crowd-pleaser!

Course Dessert

Cuisine American

Prep Time 20

Cook Time 35

Total Time 55

Servings

Calories 341kcal

Author Imma

Ingredients

Cobbler

1¼ cups (150g) all-purpose flour, spooned into a measuring cup and leveled off with a knife
½ teaspoon (2.5g) salt
1½ teaspoons (7g) baking powder
1 teaspoon (5ml) vanilla extract
½ cup (100g) granulated sugar
½ cup (120g) unsalted butter
1 cup (240ml) buttermilk (you can replace with milk)

Strawberry Mixture

¾ cup (150g) sugar
1½-2 pounds (750-900g) strawberries
1 tablespoon (15ml) lemon juice
2 teaspoons (4g) lemon zest, grated
1½ tablespoons (11g) cornstarch
Vanilla ice cream (optional)

Instructions

Cobbler

Preheat the oven to 350°F/177℃ and spray a 9x13 baking dish or a 10-inch cast-iron skillet with nonstick cooking spray.
Mix flour, salt, baking powder, and sugar in a medium bowl.
Whisk in the buttermilk and vanilla until combined, and follow with the melted butter, scraping down the sides of the bowl as you whisk.
Pour the cobbler mixture into the prepared baking dish.

Strawberry Mixture

Hull and cut strawberries in half and place in a large bowl together with lemon juice, lemon zest, and cornstarch. Toss to combine thoroughly.
Transfer the strawberry mixture evenly over the top of the batter.
Bake for 35-40 minutes until the cobbler is cooked.
Remove it from the oven to cool slightly before serving it with ice cream or whipped cream. Enjoy!

Notes

You can replace the buttermilk with an equal amount of milk.
High-quality ingredients will always elevate your cooking. Using good, ripe strawberries fresh from the market will add so much flavor to your cobbler.
You'll want to serve this while it's still warm, but wait a few minutes after taking it out of the oven. This will give the juices time to set up and be easier to serve.
Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition