Smothered Turkey Wings

Slow-cooked to perfection and smothered in a rich, savory gravy, these succulent turkey wings are the ultimate. Each bite is a burst of flavor that will have you smacking your lips in delight. A comfort-food twist perfect for the holidays or any day.

Course dinner, Main

Cuisine Cajun, Southern

Prep Time 10

Cook Time 1 30

Total Time 1 40

Servings

Calories 534kcal

Author Imma

Ingredients

The Turkey Wings

3 pounds (1.5kg) turkey wings, split into flats and drums (take off wing tips)
2 tablespoons (30ml) olive oil
1 tablespoon (7g) Creole seasoning (reserve a tablespoon of the seasoning for the gravy)
1 tablespoon (7g) turkey seasoning
1 teaspoon (2g) smoked paprika
2 teaspoons (3g) garlic powder
2 teaspoons (2.5g) onion powder
½ teaspoon (.5g) cayenne pepper (optional)
Salt and black pepper to taste
½ large yellow onion, sliced
1 medium green bell pepper, sliced

The Gravy

4 ounces (113g) unsalted butter
1 teaspoon (3g) garlic, minced
1 teaspoon (1g) fresh thyme, chopped
1 tablespoon seasoning, reserved from the turkey
2 tablespoons (17g) flour
2 cups (450g) chicken broth
½ cup (120ml) heavy cream
Pan drippings from turkey wings
Salt and pepper to taste

Instructions

The Turkey Wings

Preheat the oven to 350°F/177℃. Spray a 9x13 baking pan with nonstick cooking spray and set aside.
Rinse the turkey wings and pat dry with paper towels.
Drizzle turkey wings with oil and rub it in using a clean hand or a brush. Generously season turkey wings with salt and freshly cracked black pepper
Mix Creole seasoning, turkey seasoning, paprika, garlic powder, onion powder, and cayenne pepper in a small mixing bowl until fully combined.
Sprinkle the mixed seasoning over the turkey wings and rub the wings to coat evenly.
Transfer turkey wings to the prepared baking pan on a single layer. Add the onions and bell peppers to the pan. Cover the baking pan with aluminum foil and bake for about 1-1 hour and 15 minutes.
While the turkey wings are baking, prepare the gravy.

The Gravy

Melt butter in a cast iron pan over medium-high heat.
Once the butter has melted, add onion, garlic, and thyme. Cook, stirring occasionally, until the onion is translucent and fragrant, 2-3 minutes.
Next, add a tablespoon of the remaining mixed turkey seasoning and flour, stir to fully combine, and cook out the raw flour taste (about 2 minutes).
Pour in the chicken broth while whisking, add heavy cream, and continue whisking until completely combined.
Cook the gravy for about 3 minutes, stirring occasionally until slightly thickened. Taste and adjust salt and pepper as desired.
Pour gravy on top of the turkey wings in the baking pan, cover the pan with foil again, and bake for an additional 25-30 minutes or until the wings are tender and cooked through.
Serve over warm rice or mashed potatoes, and enjoy!

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