Turkey Seasoning

A mouthwatering mix of aromatic herbs and spices that transforms plain turkey into a flavor-packed feast! The perfect balance of earthy sage, fragrant rosemary, and smoky paprika will make your taste buds dance with every bite. This versatile spice mix also kicks up other recipes for a great flavor party.

Makes about ½ cup

Course seasoning

Cuisine American

Diet Gluten Free

Prep Time 5

Total Time 5

Servings

Calories 6kcal

Author Imma

Ingredients

1 tablespoon (5g) garlic powder
1 tablespoon (4g) onion powder
2 teaspoons (2g) dried thyme
2 teaspoons (2.5) dried rosemary
2 teaspoons (2g) dried oregano
1 teaspoon (1g) dried sage
1 tablespoon (12g) brown sugar
1 teaspoon (2g) smoked paprika
2 tablespoons (34g) kosher salt
1 teaspoon (2.5g) ground black pepper

Instructions

Combine all the ingredients: garlic and onion powder, dried thyme, rosemary, oregano, sage, brown sugar, paprika, black pepper, and salt.
Stir or shake the jar to thoroughly combine all the ingredients.
Use your seasoning mix immediately, or store it in an airtight container.

Notes

Turkey tastes fantastic with various flavors, so don't be afraid to experiment with various herbs and spices for the perfect combination for your taste.
Stuffing the turkey's cavity with aromatics such as onion, garlic, lemon, and herbs can add flavor and aroma to the bird as it cooks.
After seasoning a turkey, let it sit for a little while to let the seasonings permeate the meat before cooking.
Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition