Basmati Rice
Fluffy, aromatic basmati rice ready in half an hour - what could be better? So put away that rice cooker and get ready to prepare your new go-to side dish on the stove like a pro.
Servings 4
Calories 194kcal
Ingredients
- 1 cup uncooked basmati rice
- Water for washing rice
- 1⅛ cup water
- 1 tablespoon butter
- ½ teaspoon salt
Instructions
- Place rice in a bowl and fill it with water. Wash and rinse.
- Repeat this 2 or 3 times until the water is not too cloudy.
- Drain the rice in a colander, then transfer it to a saucepan.
- Add in butter, salt, and 1⅙ cup of water.
- With the lid off, turn the heat to medium-high and bring the rice to a boil.
- Then turn the heat to low and put the lid on the pan. Cook rice for 12-15 minutes or until the rice absorbs the water.
- Take the pan off the heat and let the rice sit covered for 10 minutes.
- Fluff with a rubber spatula or rice paddle and serve warm.
Nutrition
Serving: 1cup | Calories: 194kcal | Carbohydrates: 37g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 297mg | Potassium: 54mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 87IU | Calcium: 16mg | Iron: 0.4mg