Spicy Mayonnaise Sauce
Combine pepper sauce and mayonnaise (this may be done the day before and refrigerated
Prepare a marinade for the chicken In a medium bowl, whisk together the garlic, lemon juice, paprika, white pepper, coriander, allspice, bouillon, nutmeg, thyme cayenne pepper and yogurt.
Lightly salt chicken , then coat with marinade. Place in a zip lock bag or enclosed storage and Marinate overnight in the refrigerator.
Preheat a grill pan on medium high heat. Remove chicken from marinade. Grill chicken for about 8-10 minutes on each side or until fully cooked through. Chop chicken into thin bite size pieces
Serve chicken on flat bread or this East African Chapati.
Top with spicy sauce and /or sliced tomatoes, sliced cucumber, lettuce or any veggies of choice.