Squeeze juice from lemon, and orange juice. Then set aside.
Heat a large cast iron or non-stick pan with olive oil.
Season salmon both sides with creole salt or salt and pepper to taste
Then add seasoned salmon – brown both sides – about 2 -3 minutes pre side.
Remove salmon and transfer on a plate.
Add garlic,onions, thyme,paprika, cumin and cayenne pepper( if using) to the cast iron pan and sauté for about a minute, then add 1/4 cup broth and simmer for about 2 minutes
Pour in citrus juice and honey.
Whisk cornstarch and about 1-tablespoon water/broth with cornstarch.
Stir cornstarch paste into pan, and then bring to a boil. Let it boil for about a minute stirring frequently. Adjust seasonings to taste with salt and pepper. You may add more liquid if needed.
Return salmon to pan, spoon sauce over salmon. Let it cook for another minute.
Then serve with steamed broccoli and/or couscous.