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Pouring a glass of homemade Bailey's Irish cream
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Homemade Irish Cream

Homemade Bailey’s Irish Cream Liquor? Anyone? Copy cat version can easily customizable to suit your tastebuds with mint or spices. It is simple, sweet and sensational and you can make it at home.
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 -5
Calories 347kcal
Author Imma

Ingredients

  • 1 cup heavy cream
  • 1 14 ounce can sweetened condensed milk
  • 3/4 cup Irish whiskey or rum
  • 1 teaspoon instant coffee granules
  • 2 tablespoons chocolate syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • Optional ingredients
  • 1 teaspoon mint extract
  • 1 teaspoons 1/2 teaspoon cinnamon, 1/4 tespoon nutmeg, 1/4 teaspoon allspice - adjust spices to taste

Instructions

  • Combine all ingredients in a blender and blend on high speed for about a minute.
  • Serve on ice or bottle in a sealed container and then refrigerate. It will keep for up to 2 months

Nutrition

Calories: 347kcal | Carbohydrates: 9g | Protein: 1g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 81mg | Sodium: 30mg | Potassium: 75mg | Sugar: 5g | Vitamin A: 875IU | Vitamin C: 0.3mg | Calcium: 44mg | Iron: 0.2mg