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Tropical Sangria
Tropical Sangria- A refreshing blend of pineapple, papaya, guava juice, and fruits, infused with Moscato and rum.
Course Drinks
Cuisine Fusion
Prep Time 20 minutes minutes
Total Time 20 minutes minutes
Servings 5 -6
Calories 305kcal
- 1 750 milliliter bottle white wine (I used moscato)
- ½ cup white rum
- 1- pound or more tropical fruit mango, pineapple, papaya, guava, cut up in large chunks.
- 1-2 cups guava juice
- 1-2 cups passion fruit juice
- 1-2 cups pineapple juice
Combine all ingredients in a large pitcher pour the rum over it. Then add, juice and wine
Let it sit in the fridge overnight because it taste better that way or if press for time cut the resting time in half.
Serve cold.
Calories: 305kcal | Carbohydrates: 36g | Sodium: 18mg | Potassium: 438mg | Fiber: 2g | Sugar: 28g | Vitamin A: 630IU | Vitamin C: 33.5mg | Calcium: 25mg | Iron: 1mg