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A pitcher of tropical sangria

Tropical Sangria

Tropical Sangria- A refreshing blend of pineapple, papaya, guava juice, and fruits, infused with Moscato and rum.
Course Drinks
Cuisine Fusion
Prep Time 20 minutes
Total Time 20 minutes
Servings 5 -6
Calories 305kcal
Author Imma


  • 1 750 milliliter bottle white wine (I used moscato)
  • ½ cup white rum
  • 1- pound or more tropical fruit mango, pineapple, papaya, guava, cut up in large chunks.
  • 1-2 cups guava juice
  • 1-2 cups passion fruit juice
  • 1-2 cups pineapple juice


  • Combine all ingredients in a large pitcher pour the rum over it. Then add, juice and wine
  • Let it sit in the fridge overnight because it taste better that way or if press for time cut the resting time in half.
  • Serve cold.


Calories: 305kcal | Carbohydrates: 36g | Sodium: 18mg | Potassium: 438mg | Fiber: 2g | Sugar: 28g | Vitamin A: 630IU | Vitamin C: 33.5mg | Calcium: 25mg | Iron: 1mg