Fish Fillet in Cream Sauce – the EASIEST, most simple, quick and flavorful fish fillet in a cream sauce. Ready in under 30 minutes.
Rinse fish fillet, season with seasoned salt and pepper. Set aside.
In a large skillet, heat oil over medium heat until hot, and then add the fish fillet, brown 2 minutes on each side to ensure even brownness.
Remove fish and set aside. Drain oil and leave about 2 tablespoons.