Soft Chocolate Chip Cookie

These Easy Chocolate Chip Cookies are sure to become a new favorite – So soft and delicious, they’re impossible to resist! You and your kids are going to fight over these.

Course Dessert

Cuisine American

Prep Time 1 hour 10 minutes

Cook Time 12 minutes

Total Time 1 hour 22 minutes

Servings cookies

Calories 234kcal

Author Imma

Ingredients

2 1/4 cups all purpose flour (286 grams )
1/2 cup vanilla pudding mix
1 teaspoon baking soda
1 teaspoon salt
3/4 cup granulated sugar (170 grams)
3/4 cup packed brown sugar (150grams)
2 large eggs
1/2 pound unsalted butter (226grams)
2 teaspoon vanilla extract
2 cups chocolate chips or chocolate chunks

Instructions

Prepare cooking sheet lined with foil paper set aside
In medium saucepan butter over medium heat until melted. Set aside or melt butter in the microwave.
Meanwhile whisk flour, salt, pudding mix and baking soda in a medium bowl; set aside
In a large bowl, add melted butter, whisk eggs, vanilla, white and brown sugar until combined.
Stir in flour mixture until everything has been fully incorporated
Add chocolate chips and refrigerate for about an hour or more overnight.
When ready to bake. Pre-heat oven to 375 degrees
Divide dough into 25-30 portions, each and place them 3 inches apart. Bake cookies 1 tray at a time until cookies are golden brown and still puffy, and edges have begun to set but centers are still soft, 10-14 minutes, rotating baking sheet halfway through baking for even baking. Let cookie cool for about 2 minutes before eating
Serve with a cold glass of milk if desired

Notes

If it's not available in your area you can make yours by using 3/4 dry milk. 3/4 cup sugar , 3/4 cup cornstarch , pinch of salt and vanilla beans about 1-2 Leave out the vanilla beans if you don't have any - mix and store in an airtight container.

Nutrition