Soft Chocolate Chip Cookies
These Easy Chocolate Chip Cookies are sure to become a new favorite – So soft and delicious, they’re impossible to resist! You and your kids are going to fight over these.
Ingredients
- 2 1/4 cups all purpose flour (286 grams )
- 1/2 cup vanilla pudding mix
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup granulated sugar (170 grams)
- 3/4 cup packed brown sugar (150grams)
- 2 large eggs
- 1/2 pound unsalted butter (226grams)
- 2 teaspoon vanilla extract
- 2 cups chocolate chips or chocolate chunks
Instructions
-
Prepare cooking sheet lined with foil paper set aside
-
In medium saucepan butter over medium heat until melted. Set aside or melt butter in the microwave.
-
Meanwhile whisk flour, salt, pudding mix and baking soda in a medium bowl; set aside
-
In a large bowl, add melted butter, whisk eggs, vanilla, white and brown sugar until combined.
-
Stir in flour mixture until everything has been fully incorporated
-
Add chocolate chips and refrigerate for about an hour or more overnight.
-
When ready to bake. Pre-heat oven to 375 degrees
-
Divide dough into 25-30 portions, each and place them 3 inches apart. Bake cookies 1 tray at a time until cookies are golden brown and still puffy, and edges have begun to set but centers are still soft, 10-14 minutes, rotating baking sheet halfway through baking for even baking. Let cookie cool for about 2 minutes before eating
-
Serve with a cold glass of milk if desired
Recipe Notes
If it's not available in your area you can make yours by using 3/4 dry milk. 3/4 cup sugar , 3/4 cup cornstarch , pinch of salt and vanilla beans about 1-2 Leave out the vanilla beans if you don't have any - mix and store in an airtight container.