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+ servings

Soft Chocolate Chip Cookie

These Easy Chocolate Chip Cookies are sure to become a new favorite – So soft and delicious, they’re impossible to resist! You and your kids are going to fight over these.
Course Dessert
Cuisine American
Prep Time 1 hour 10 minutes
Cook Time 12 minutes
Total Time 1 hour 22 minutes
Servings 25 cookies
Calories 234kcal
Author Imma


  • 2 1/4 cups all purpose flour (286 grams )
  • 1/2 cup vanilla pudding mix
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup granulated sugar (170 grams)
  • 3/4 cup packed brown sugar (150grams)
  • 2 large eggs
  • 1/2 pound unsalted butter (226grams)
  • 2 teaspoon vanilla extract
  • 2 cups chocolate chips or chocolate chunks


  • Prepare cooking sheet lined with foil paper set aside
  •  In medium saucepan butter over medium heat until melted. Set aside or melt butter in the microwave.
  • Meanwhile whisk flour, salt, pudding mix and baking soda in a medium bowl; set aside
  • In a large bowl, add melted butter, whisk eggs, vanilla, white and brown sugar until combined.
  • Stir in flour mixture until everything has been fully incorporated
  • Add chocolate chips and refrigerate for about an hour or more overnight.
  • When ready to bake. Pre-heat oven to 375 degrees
  • Divide dough into 25-30 portions, each and place them 3 inches apart. Bake cookies 1 tray at a time until cookies are golden brown and still puffy, and edges have begun to set but centers are still soft, 10-14 minutes, rotating baking sheet halfway through baking for even baking. Let cookie cool for about 2 minutes before eating
  • Serve with a cold glass of milk if desired


If it's not available in your area you can make yours by using  3/4 dry milk.  3/4 cup sugar ,  3/4 cup cornstarch , pinch of salt and vanilla beans about 1-2   Leave out the vanilla beans if you don't have any - mix and store in an airtight container. 


Calories: 234kcal | Carbohydrates: 31g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 157mg | Potassium: 27mg | Sugar: 21g | Vitamin A: 280IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 0.8mg