Heat butter over medium heat in skillet. Then add, garlic, onions, paprika, scotch bonnet pepper and thyme. Sauté for about 2-3 minutes or until fragrant. Toss in shrimp, salt and continue stirring for another 2 minutes.
Add broth, bring it to a boil then simmer for another 3-5 minutes. Add lemon juice and green onions if desired Serve warm with bread
Notes
Still want to make it with peeled and deveined shrimp – go ahead. It’s all good.
Replace scotch bonnet pepper with Jalapeno pepper or just throw in the pepper without dicing if you can't stand the heat.