Spicy Grilled New York Steak

Spicy Grilled NEW YORK STEAK Steak seasoned with rosemary, garlic, chili powder, paprika, soy sauce, salt, and pepper. An easy grilled meat recipe that costs half the price but tastes as good restaurant steaks.

Course Main

Cuisine American

Prep Time 2

Cook Time 18

Total Time 2 18

Servings - 4 people

Calories 731kcal

Author Imma

Ingredients

2-3 pounds steak
¼ cup minced fresh rosemary
3 garlic cloves
1 tablespoon paprika
1 teaspoon cayenne pepper
1 tablespoon soy sauce
2 tablespoons canola oil or any cooking oil
salt and pepper

US Customary - Metric

Instructions

In a food processor, blend rosemary, garlic, paprika, cayenne, soy sauce, and oil.
Marinate the steak with the herb mixture for at least 2 hours. Let it rest for 20 minutes before grilling.
Grill the steaks on high heat for about 8-10 minutes on each side for medium or when internal temperature reads 135 degrees F.
Finish cooking in the oven for medium-well for an additional 3 minutes or 150 degrees F.
To cook this steak in the oven follow the instructions above in the Q & A part.
When the steaks are done to your liking, take them off the grill and let them rest for about 10 minutes.

Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition