Spicy Grilled New York Steak
Spicy Grilled NEW YORK STEAK Steak seasoned with rosemary, garlic, chili powder, paprika, soy sauce, salt, and pepper. An easy grilled meat recipe that costs half the price but tastes as good restaurant steaks.
Servings 3 - 4 people
Calories 731 kcal
2-3 pounds steak ¼ cup minced fresh rosemary 3 garlic cloves 1 tablespoon paprika 1 teaspoon cayenne pepper 1 tablespoon soy sauce 2 tablespoons canola oil or any cooking oil salt and pepper
In a food processor, blend rosemary, garlic, paprika, cayenne, soy sauce, and oil. Marinate the steak with the herb mixture for at least 2 hours. Let it rest for 20 minutes before grilling. Grill the steaks on high heat for about 8-10 minutes on each side for medium or when internal temperature reads 135 degrees F. Finish cooking in the oven for medium-well for an additional 3 minutes or 150 degrees F. To cook this steak in the oven follow the instructions above in the Q & A part. When the steaks are done to your liking, take them off the grill and let them rest for about 10 minutes.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Calories: 731 kcal | Carbohydrates: 3 g | Protein: 62 g | Fat: 52 g | Saturated Fat: 19 g | Cholesterol: 184 mg | Sodium: 495 mg | Potassium: 916 mg | Fiber: 1 g | Vitamin A: 1540 IU | Vitamin C: 1.9 mg | Calcium: 39 mg | Iron: 6 mg