7 Layer Salad
7 Layer Salad – an easy, fully-loaded and scrumptious make-ahead salad with layers of romaine lettuce, tomatoes, red onions, cauliflower florets, chopped hard-boiled eggs, peas and bacon tossed with creamy mayo. A spectacular summer picnic food and for potlucks!
Servings 10 - 12 people
- 6-7 cups chopped Romaine lettuce
- 2 cups grape tomatoes , half
- 1 cup chopped red onion
- 2-3 cups cauliflower florets, in small pieces , in small pieces
- 4-5 hard boiled eggs
- 12 ounce packaged frozen peas , thawed
- ½- 1 pound packaged bacon , cooked and chopped
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- ½ cup sour cream
- ½ cup Greek yogurt
- 2-3 tablespoons lemon juice
- 2-3 tablespoons sugar
In a large trifle dish or large bowl layer ingredients according to preference or layer as follows; layer romaine lettuce, tomatoes, onions, cauliflower, boiled eggs, green peas, and bacon.
In a medium bowl, combine mayonnaise, sour cream, Greek yogurt, lemon juice, sugar and salt, stirring until smooth.
Spread the dressing evenly over peas, sealing edges. Top the dressing with the following: bacon, hard-boiled eggs or bacon and cheddar cheese, if desired.
Cover tightly with plastic wrap, and refrigerate until ready to be served. Let it stand at room temperature for 15 minutes before serving.
Calories: 311kcal | Carbohydrates: 13g | Protein: 11g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 106mg | Sodium: 306mg | Potassium: 412mg | Fiber: 3g | Sugar: 7g | Vitamin A: 3215IU | Vitamin C: 30.9mg | Calcium: 104mg | Iron: 1.4mg