Marinated Grilled Shrimp

Marinated Grilled Shrimp – a simple yet out-of-this-world grilled shrimp recipe soaked in an incredible marinade. A feel good food especially this warmer season! Makes a great family weeknight meal for for entertaining.

Course Main

Cuisine American

Prep Time 15

Cook Time 10

Marinating Time 30

Total Time 55

Servings -4 skewered shrimps

Calories 317kcal

Author Imma

Ingredients

2- 3 large clove garlic , minced
1 teaspoon paprika
1 teaspoon cumin
2 -3 tablespoons olive oil
2 teaspoons fresh-squeezed lemon juice
2 teaspoons honey
½ teaspoon cayenne
½ teaspoon salt , (adjust to taste )
1- 1 1/2 Large Pound
1-2 Tablespoons Parsley (optional)

US Customary - Metric

Instructions

If desired, soak skewers for at least 20 minutes totally submerged in water before using it to prevent burns.
Heat the grill to medium high heat. If using grill pan lightly spray or oil to prevent the shrimp from sticking to the pan.
In a medium bowl, mix garlic, paprika , cumin, olive oil, lemon juice , honey and cayenne pepper and salt .Reserve about a tablespoon for basting .
Add shrimp to the mixture; thoroughly mix. Let it marinade for about 30 minutes. Then add parsley to the marinated shrimps.
Thread the shrimps onto the skewers about 3-4 per skewers. Making sure the front on the skewer is fully covered with shrimp.
Cook shrimps for about 4-5 minutes per side, or until opaque, basting frequently with reserved marinade.
Serve warm with vegetables, rice or with dipping sauce.

Nutrition