Marinated Grilled Shrimp
Marinated Grilled Shrimp – a simple yet out-of-this-world grilled shrimp recipe soaked in an incredible marinade. A feel good food especially this warmer season! Makes a great family weeknight meal for for entertaining.
Servings 2 -4 skewered shrimps
Calories 317 kcal
2- 3 large clove garlic , minced 1 teaspoon paprika 1 teaspoon cumin 2 -3 tablespoons olive oil 2 teaspoons fresh-squeezed lemon juice 2 teaspoons honey ½ teaspoon cayenne ½ teaspoon salt , (adjust to taste ) 1- 1 1/2 Large Pound 1-2 Tablespoons Parsley (optional)
If desired, soak skewers for at least 20 minutes totally submerged in water before using it to prevent burns. Heat the grill to medium high heat. If using grill pan lightly spray or oil to prevent the shrimp from sticking to the pan. In a medium bowl, mix garlic, paprika , cumin, olive oil, lemon juice , honey and cayenne pepper and salt .Reserve about a tablespoon for basting . Add shrimp to the mixture; thoroughly mix. Let it marinade for about 30 minutes. Then add parsley to the marinated shrimps. Thread the shrimps onto the skewers about 3-4 per skewers. Making sure the front on the skewer is fully covered with shrimp. Cook shrimps for about 4-5 minutes per side, or until opaque, basting frequently with reserved marinade. Serve warm with vegetables, rice or with dipping sauce. Calories: 317 kcal | Carbohydrates: 16 g | Protein: 1 g | Fat: 28 g | Saturated Fat: 3 g | Sodium: 1170 mg | Potassium: 81 mg | Sugar: 12 g | Vitamin A: 1400 IU | Vitamin C: 5.8 mg | Calcium: 30 mg | Iron: 1.7 mg