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Twice Baked Potatoes

Twice Baked Potatoes - flavor-packed twice baked potatoes added with cheese, bacon and/or sour cream. Makes any Thanksgiving or regular weeknight  meal extra delicious. Best served as a side dish or appetizer.
Course Side
Cuisine American
Keyword baked potatoes, potatoes, twice baked potatoes
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Servings 2 - 3 potatoes
Calories 340kcal
Author Immaculate Bites


  • 1 head Roast Garlic
  • 1 sprig thyme , (optional)
  • 2 - 3 baking potatoes (about 1 pound )
  • 2 tablespoons sour cream
  • 3 tablespoons cream cheese
  • 2-3 tablespoons soft butter
  • salt and pepper to taste
  • 1/4 cup milk , adjust to desired thickness

Optional Ingredients

  • chives
  • green onions, diced
  • cheddar cheese
  • bacon , cooked and chopped


  • Start by preheating oven to 400 degrees F.
  • Cut the top ¼” to ½” off of a whole head of garlic, so that each individual clove should be visible. Make sure every garlic clove is exposed.
  • Place the head of garlic on foil paper together with the thyme. Drizzle the top of the garlic with a bit of oil, about 1 teaspoon. Wrap it up and place it in the oven to roast for about 30 minutes or more. It should be soft, fragrant, and golden. Let the garlic cool, then squeeze individual cloves out of the skin. You may bake with the potatoes and remove after 30 minutes.
  • Line a baking sheet pan, for easier clean up – place potatoes baking sheet. Spray with cooking spray or completely rub them with oil, if adding garlic.
  • Bake for about an hour – potatoes should be tender and thorough cooked through. Let it cool for a about 5 minutes.
  • Carefully slice potatoes in half. Using a spoon gently scoop out the potatoes without destroying the skin.
  • If using a potato ricer, press potatoes and garlic into large bowl. Add, butter, sour cream, cream cheese and milk; stir to blend. Season to taste with salt and pepper. You may add more milk, if desired.
  • Add additional ingredients like green onions, chives or cheddar cheese.
  • Spoon the mixture back into the potato skin, piling high, cause it shrinks when baked.
  • Top each potato with a some grated cheese of your choice and bake in the oven until the potato is warmed through, about 15 to 20 minutes.
  • Remove and garnish with additional ingredients or serve with ingredients on the side.


  • Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Calories: 340kcal | Carbohydrates: 29g | Protein: 8g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 63mg | Sodium: 213mg | Potassium: 949mg | Fiber: 5g | Sugar: 2g | Vitamin A: 765IU | Vitamin C: 25.1mg | Calcium: 133mg | Iron: 6.9mg