Cranberry Sauce - No holiday would be complete without this pretty deep red sauce with a burst of sweet-tart flavor and a touch of orange, cinnamon, nutmeg and vanilla. Makes a great accompaniment for proteins, desserts and breakfast oats.
Add all the ingredients into a medium sauce-pan and place over medium heat. Bring to a boil, then reduce heat to a simmer.
Let it cook stirring occasionally until the cranberries will start to pop. Keep stirring and if desired mash berries with a wooden spoon and continue to cook until most of the berries have been scattered open and sauce that’s to look like jelly – about 8-10 minutes.
Turn stove off, remove from heat and let it cook.
You may add vanilla extract or liquor (Grand Maniere ). Adjust consistency with a tablespoon or more of water.