Homemade Brownies

Homemade Brownies - chocolaty, chewy homemade brownies made from scratch with a flaky crust. NO mixer required and with just the right amount of sweetness to linger in your mouth. You'll never open boxed brownie mix again!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings - 16 slices

Calories 308kcal

Author Imma

Ingredients

8 ounce unsalted butter
4 ounce semi sweet chocolate , cut in chunks
4 eggs
¾ cup granulated sugar
¾ cup firmly packed dark brown sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
1 cup flour
1/2 cup cocoa powder

US Customary - Metric

Instructions

Preheat oven to 350 F Degrees.
Spray a 9″ x 13″ or 8×8 inch baking pan (for thicker brownie) with oil spray and line with parchment paper. Then grease with butter or baking spray. Set pan aside.
Combine the chocolate chips or chunks and butter in a medium bowl. Then melt in the microwave, stop and stir frequently every 20-30 seconds so that is doesn’t scorch or burn. It usually takes about 2 minutes. Stir the chocolate continuously until it is smooth, shiny, and completely melted. If microwave is not your thing, then melt in a double broiler over medium heat stirring occasionally until melted.
Whisk together eggs in a large bowl.
Add sugar, brown sugar, vanilla, and salt; whisk to combine.
Stir in melted chocolate mixture; then gently fold in flour and cocoa powder, until thoroughly mixed . Pour batter into prepared pan; spread evenly. Bake until a toothpick inserted into center comes out clean, 30–35 minutes.
Let it cool, slice and serve with milk and topped with whipped cream, if desired.

Nutrition