Spinach Dip – creamy homemade spinach dip with sour cream, cream cheese, spinach, variety of cheeses and a dash of red pepper flakes for a little kick in every bite. Served in bread rolls or in a bowl with crackers and crudites. An absolutely great addition to any party menu!
Servings 3 - 4
Calories 623 kcal
2 teaspoons olive oil ½ cup onion , small diced 2 teaspoons minced garlic 6 ounces cream cheese ⅓ cup sour cream ⅓ cup mayonnaise 2 10 ounce bag of chopped frozen spinach 1 cup mozzarella cheese (divided) ½ cup parmesan cheese 2 teaspoons Worcestershire sauce or 1 teaspoon chicken bouillon 1 teaspoon Creole seasoning or more (adjust to taste ) 1 teaspoon red pepper flakes salt and ground pepper to taste
Preheat oven to 350 degrees. Slice top portion of bread roll and remove the inside of the bread; set aside. Place a small sauce pan over medium high heat, add oil followed by onions and garlic; saute until soft about- about 2-3 minutes. Set aside. In a large bowl, add cream cheese, sour cream and mayonnaise. Thoroughly combine. Stir in your spinach, then the onion mixture. Then add mozzarella and parmesan cheese, mix. Season with Worcestershire sauce, , pepper flakes, salt and pepper. Continue mixing until well combined. Creole seasoning Spoon spinach dip into your prepared rolls and top with remaining mozzarella cheese. Bake on a baking tray at 350 degrees F for 12-15 minutes or until cheese is melted and bread is heated through. Calories: 623 kcal | Carbohydrates: 6 g | Protein: 18 g | Fat: 58 g | Saturated Fat: 24 g | Cholesterol: 126 mg | Sodium: 19775 mg | Potassium: 216 mg | Sugar: 4 g | Vitamin A: 1855 IU | Vitamin C: 1.7 mg | Calcium: 489 mg | Iron: 1 mg