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Salisbury Steak

Salisbury Steak

Salisbury Steak - well-seasoned juicy ground beef patties bathed in a crazy delicious and easy mushroom onion gravy. This Salisbury steak recipe is a classic family-favorite for weeknight dinners and very economical,  too!
Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 - 6
Calories 315kcal
Author Imma


  • 1 pound lean ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • ½ -1 teaspoon white or black pepper
  • ½ teaspoon salt
  • 2 tablespoons minced or grated onion
  • 1 teaspoon minced garlic

Mushroom Onion Gravy

  • 2-3 tablespoons butter
  • 1 cup onion , thinly sliced
  • 2 teaspoons minced thyme
  • 1 tablespoon minced garlic
  • 10 ounce sliced mushrooms
  • 1/2 tablespoon Worcestershire sauce
  • 1 teaspoon Creole seasoning , (adjust to taste)
  • 3 tablespoons all-purpose flour
  • 1 1/2 cup beef broth
  • salt and pepper to taste
  • ¾ cup water


  • In a large bowl, add ground beef, egg, bread crumbs, pepper, salt, grated onion and minced garlic.
  • Using your hands, gently combine until it’s fully mixed.
  • Then divide into about 4-6 portions. Lightly flatten the patties – set aside.
  • Heat a lightly oiled skillet or pan on medium-high heat. Cook patties for 2 minutes each side or until just browned. Remove patties and set aside.
  • Add about 2 tablespoons butter, followed by onion, thyme, garlic,  mushrooms, Worcestershire sauce and creole seasoning to the skillet, and sauté 6 minutes or until tender.
  • Add prepared flour, stir for about a minute. Then pour in beef broth and continue stirring. Bring to a boil and let it thicken about 2 minutes .
  • Return patties and drippings to skillet. Salt and pepper, if desired.
  • Cover, reduce heat to low, and simmer 8 to 10 minutes; adjust with more stock or water for desired thickness.


  1. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Calories: 315kcal | Carbohydrates: 17g | Protein: 31g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 126mg | Sodium: 674mg | Potassium: 911mg | Fiber: 2g | Sugar: 4g | Vitamin A: 490IU | Vitamin C: 7.9mg | Calcium: 46mg | Iron: 4.2mg