German Pancakes

German Pancakes - baked pancakes that are lighter than your usual pancakes made primarily with eggs, milk, flour and vanilla. These pancakes are baked in a pan which makes a quick and easy pancake breakfast or breakfast-for-dinner in no time.

Course Breakfast

Cuisine American

Prep Time 15

Cook Time 15

Total Time 30

Servings -3 servings

Calories 281kcal

Author Imma

Ingredients

3 large eggs
½ cup milk
½ cup all-purpose flour , sifted
1 tablespoon sugar
¼ teaspoon of salt
½ teaspoon vanilla extract
3 tablespoons butter
fresh fruit of your choice , cut into bite-sized pieces
whipped cream
powdered sugar

US Customary - Metric

Instructions

Preheat the oven to 450 degrees F.
Beat the eggs and slowly pour in the milk and whisk until fully combined and smooth.
Add flour, sugar, and salt into the egg mixture and whisk until you no longer see any lumps. Then add vanilla extract and whisk. Set aside.
In a skillet or pan, add butter and place the skillet in the oven for the butter to melt. When the butter has melted, gently swirl the pan to evenly coat the surface.
Then slowly pour the batter into the buttered skillet and bake in the oven for about 15 minutes or until the edges are golden.
Remove from the oven and serve with fresh fruit on top, whipped cream or powdered sugar.

Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition