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German Pancakes

German Pancakes - baked pancakes that are lighter than your usual pancakes made primarily with eggs, milk, flour and vanilla. These pancakes are baked in a pan which makes a quick and easy pancake breakfast or breakfast-for-dinner in no time. 
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 -3 servings
Calories 281kcal
Author Imma


  • 3 large eggs
  • ½ cup milk
  • ½ cup all-purpose flour , sifted
  • 1 tablespoon sugar
  • ¼ teaspoon of salt
  • ½ teaspoon vanilla extract
  • 3 tablespoons butter
  • fresh fruit of your choice , cut into bite-sized pieces
  • whipped cream
  • powdered sugar


  • Preheat the oven to 450 degrees F.
  • Beat the eggs and slowly pour in the milk and whisk until fully combined and smooth.
  • Add flour, sugar, and salt into the egg mixture and whisk until you no longer see any lumps.  Then add vanilla extract and whisk. Set aside.
  • In a skillet or pan, add butter and place the skillet in the oven for the butter to melt. When the butter has melted, gently swirl the pan to evenly coat the surface.
  • Then slowly pour the batter into the buttered skillet and bake in the oven for about 15 minutes or until the edges are golden.
  • Remove from the oven and serve with fresh fruit on top, whipped cream or powdered sugar.


Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Calories: 281kcal | Carbohydrates: 22g | Protein: 9g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 197mg | Sodium: 180mg | Potassium: 136mg | Sugar: 6g | Vitamin A: 655IU | Calcium: 74mg | Iron: 1.7mg