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+ servings

Beer Bread

Beer Bread - super easy beer bread recipe using baking staple ingredients with NO kneading involved. It's as easy as mix, dump and bake! Buttery with a slight crust on top and just the right amount of sweetness.
Course Bread
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 - 8 slices
Calories 378kcal
Author Imma


  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 bottle (12 ounces) beer
  • cup butter , melted


  • Preheat oven to 350 degrees F and grease 9x5x3-inch loaf/bread pan.
  • In a large bowl, whisk together flour, sugar, baking powder and salt.
  • Make a sort of deep well in the middle of the mixture and slowly pour in the beer. Stir until combined. Dough should be a little bit sticky. Then add vanilla extract and combine again.
  • Pour half of the melted butter into the bottom of the loaf pan and spread it out evenly; making sure every surface is covered.
  • Then add the batter to the loaf pan and spread it out evenly. Pour the remaining half of the melted butter on top of the batter.
  • Bake it in the  350°F preheated oven for 40-50 minutes or until the bread is golden brown on the outside and a toothpick comes out clean when inserted in the middle.
  • Serve immediately.


Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Calories: 378kcal | Carbohydrates: 58g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 394mg | Potassium: 250mg | Fiber: 1g | Sugar: 8g | Vitamin A: 315IU | Calcium: 87mg | Iron: 3mg