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Waldorf Salad

Waldorf Salad

Waldorf Salad – a delightful and easy fruit and nut salad served on a bed of lettuce as a light appetizer or a meal on its own. A great dish to welcome the Spring season! 
Course Salad
Cuisine American
Prep Time 10 minutes
Fridge Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 - servings
Calories 261kcal
Author Imma


  • ¼ cup (61 g) Greek yogurt
  • ¼ cup (58 g) mayonnaise
  • 2-3 tablespoons (25-37.5 g) sugar or honey
  • ¼ teaspoon (1.25 g) salt
  • 1 cup (245 g) pineapple , diced
  • 2 Fuji apples , cored and chopped
  • 1 cup (151 g) red seedless grapes , sliced in half (or 1/4 cup of raisins)
  • 1 cup (101 g) celery , thinly sliced
  • 1 cup (117 g) chopped, slightly toasted walnuts, or pecans
  • lettuce (optional)


  • In a medium bowl, mix yogurt, mayonnaise, sugar and salt. Stir to combine until smooth and creamy.
  • Then on a bigger size bowl, throw in diced pineapple, apples, grapes, celery and walnuts.
  • Pour in the mayonnaise mixture and stir well to coat everything. Chill in the fridge for at least an hour. Serve it in a bowl or on a bed of lettuce.


Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Serving: 1cup | Calories: 261kcal | Carbohydrates: 35g | Protein: 4g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 278mg | Potassium: 344mg | Fiber: 4g | Sugar: 27g | Vitamin A: 210IU | Vitamin C: 27.4mg | Calcium: 56mg | Iron: 0.8mg