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Cube steak and mushroom onion gravy

Cube Steak and Mushroom Onion Gravy

Cube Steak and Mushroom Onion Gravy - fuss-free weeknight dinner featuring budget-friendly tender meaty steaks bathed in a tasty beefy mushroom onion gravy sauce. Your family are going to love this!
Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 - 6 steaks
Calories 317kcal
Author Imma


Cube Steak

  • 1 -1½ pound cubed steak (4 cube steaks)
  • salt and pepper to taste 
  • 1-2 tablespoons flour

Mushroom Onion Gravy

  • tablespoons all-purpose flour
  • 1 cup beef broth
  • ½ cup water
  • 2 tablespoons butter or oil
  • 1 – 1 ½ cup sliced mushroom
  • 1 large  onion , thinly sliced (about 11/2 cup )
  • 1 teaspoon minced thyme
  • 1 tablespoon minced garlic
  • ½ tablespoon Worcestershire sauce
  • 1 teaspoon Creole seasoning 


  • Season steak with salt and pepper.  Lightly sprinkle flour on cube steak. Shake of any excess flour.
  • Heat up  skillet or cast iron  on medium-high heat. Cook cube steak for about 4-5 minutes each side or until steak is brown. Remove steak  and set aside.
  • In a medium bowl, whisk together the flour, beef broth and water. Set aside.
  • Heat skillet over medium-high heat, then add about 2 tablespoons butter, followed by mushrooms, onion, thyme, garlic, Worcestershire sauce and Creole seasoning and sauté 6 minutes or until tender.
  • Add prepared gravy mixture to the skillet, and bring to a  boil. Return steak and drippings to skillet. Salt and pepper if desired.
  • Cover, reduce heat to low, and simmer 8 to 10 minutes,adjust with more stock or water for desired thickness. 


  1. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Serving: 1steak | Calories: 317kcal | Carbohydrates: 10g | Protein: 27g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 97mg | Sodium: 255mg | Potassium: 758mg | Fiber: 1g | Sugar: 3g | Vitamin A: 407IU | Vitamin C: 5mg | Calcium: 36mg | Iron: 3mg