Spinach Artichoke Dip - perfectly creamy cheesy and super satisfying fan favorite dip filled with spinach, artichoke hearts, cream cheese, sour cream and layers of cheeses. No wonder it's always gone in a few minutes in every parties or holiday gatherings!
1teaspoon(5 g) Worcestershire sauce or chicken bouillon
½ -1teaspoon(2-4 g) salt-free Creole seasoning
1teaspoon(1 g) red pepper flakes
salt and pepper to taste
10ounce (284 g) chopped frozen spinach, thawed and water squeezed out
1 14 ounce-can artichoke hearts, drained and chopped
1cup (100 g) Mozzarella cheese
½ cup(50 g) Parmesan cheese
Preheat oven to 350 degrees F.
Place a small saucepan with olive oil over medium high heat then add onions and saute until soft, then add garlic and saute for a minute longer. Set aside.
In a large bowl, add cream cheese, sour cream, mayonnaise, half mozzarella cheese, parmesan ,Worcestershire sauce, Creole seasoning, pepper flakes, and ground black pepper - mix.
Stir in spinach and artichoke then add sauteed onion mixture – thoroughly combine. Spread mixture in a 9×13-inch baking dish top with remaining mozzarella cheese and bake in the pre-heated oven for 15 to 20 minutes, or until bubbly and golden brown.
Serve slightly cooled with tortilla chips, crackers or toasted baguette slice.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used