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Steak Diane

Steak Diane -  classic show-stopper pan-fried beef steak with an irresistible flambéd spiced rum cream sauce. A restaurant-quality steak dish ready in just 15 minutes from start to finish!
Course dinner, Lunch, Main
Cuisine American
Keyword quick and easy, steak
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3
Calories 497kcal
Author Imma


  • 3 (¾ to 1-inch thick) boneless beef top-loin strip steak , ( 8 to 10 oz each)
  • ½ teaspoon (1 g) freshly ground black pepper
  • 2 tablespoons (28 g) unsalted butter
  • 3-4 tablespoon s (30-40 g) shallot , minced
  • 1 garlic clove , minced
  • ¼ cup (60 ml) spiced rum
  • ¼ cup (60 ml) heavy cream
  • ½ tablespoon (8 g) Worcestershire sauce
  • ½ teaspoon (5 g) dijon mustard
  • 1 teaspoon (5 g) tomato paste
  • 1 tablespoon (4 g) parsley , to garnish


  • Season the steak slices with salt and pepper.
  • Melt the butter in a large skillet (preferably cast iron) over medium heat.
  • Add the beef and cook for approximately 2 minutes or more depending on size of steak and preferred doness, then flip and saute the slices for about 1-2 minutes more.
  • Remove the slices of steak from the skillet and place on a plate.
  • Add the shallots and garlic and saute.
  • Remove the skillet from the heat and add the spiced rum. There might be an initial spark, don’t be alarmed, if any.
  • Saute for 60 seconds until alcohol burns away.
  • Mix the heavy cream, Worcestershire sauce, mustard, and tomato paste together briefly before adding to the skillet , or you can equally add all the ingredients and Stir together for 1 minute.
  • Return the meat to the skillet and flip the meat to coat in sauce or spoon sauce over steak
  • Plate the filets and top with parsley to garnish.


  1. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Serving: 8oz. steak | Calories: 497kcal | Carbohydrates: 4g | Protein: 53g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 185mg | Sodium: 193mg | Potassium: 907mg | Fiber: 1g | Sugar: 1g | Vitamin A: 668IU | Vitamin C: 4mg | Calcium: 69mg | Iron: 4mg